Dining

At Colonial Country Club, our Food & Beverage team is dedicated to providing exceptional service with a warm smile and a genuine passion for hospitality. Whether you're enjoying a quiet lunch, entertaining guests, or celebrating a special occasion, we offer a range of dining experiences designed to satisfy every palate.

Our Main Dining Room offers an elegant setting that can accommodate up to 225 members and guests. It's perfect for a la carte dining, specialty dinners, private member events, and festive dinner dances. For those looking for a more relaxed atmosphere, the Sunset Grille is our casual, pub-style venue, open seven days a week during season. It's the go-to spot for lunch, post-round drinks, or a laid-back dinner with friends. Members especially enjoy the Sunset Grille's daily drink specials and our popular Happy Hour, held Monday through Friday from 3 to 5 p.m.—a favorite social tradition.

Colonial's dining program features diverse lunch and dinner menus that rotate regularly, offering seasonal variety and chef-inspired creativity. Each dish is thoughtfully paired with wine and beverage selections to elevate the experience. Members also look forward to lively social events throughout the year, including Team Trivia nights, mixers, dinner dances, and holiday celebrations.

No matter where you choose to dine—be it the Main Dining Room, Sunset Grille, or the scenic Patio 18—you'll enjoy stunning panoramic views of the lake and golf course, especially at sunset. At the heart of it all is Executive Chef Albert Wallace, whose culinary expertise ranges from sophisticated entrées to elevated comfort fare. His creativity, personal flair, and attention to detail ensure that every meal at Colonial is a memorable one.